Natural Ghee

Description

Pure ghee, also known as clarified butter, is a type of butter that has been simmered over low heat until the milk solids have separated from the golden liquid. The milk solids are then removed, leaving behind a clear, golden liquid that is known as ghee. Pure ghee is a rich source of vitamins A, D, E, and K, as well as healthy fats, which are essential for maintaining good health. These vitamins play a crucial role in maintaining healthy skin, bones, and vision. Pure ghee is lactose-free, which makes it a great option for people who are lactose intolerant. Lactose intolerance is a condition in which people cannot digest lactose, the sugar found in dairy products.